Bursting with Passion

Busy after a long day? Important family obligations? Not in the mood to cook? Wouldn't it be nice to have a fridge full of food ready to go? --and no, I'm not referring to that stuff packaged in pretty boxes that you zap in the microwave and tastes like the box it came in. I'm talking about fresh, homemade food made right in your home, except you didn't have to deal with the shopping, OR the chopping, OR the packaging, or even the cleanup! You may want to cook for you and your family but you simply don't have time.

I enjoy dedicating time and making great food for others. I also offer private lessons, if you'd like to do it yourself.

Talk to me about your food needs: Sandy@thekoshertomato.com

There's always something interesting to learn about the food we eat. Got an interesting food fact? share it with me!

Food fact of the month:

Tomatoes (part of the nightshade family) were also known as "love apples" by the end of the 16th century, but were only used as ornamental plants. They were thought to be poisonous and large-scale consumption only came in Europe during the middle of the 19th century. The highest concentration of vitamin C in the fruit is found in the jellylike material surrounding the seeds.

Photo courtesy of Derin Thorpe Photography www.derinthorpe.com

I'm Sandy Stollar – and this is my story.

As a graduate of Culinary Institute of America, I’ve spent the past 9 years cooking in places all over NYC. Some include the Russian Tea Room, Osteria del Circo [the Maccioni family] and Levana Restaurant. I feel privileged to have worked with great chefs such as Jean-Georges Vongerichten, Gray Kunz, and Cornelius Gallagher.

The Kosher Tomato started in an effort to take care of people through food on a more personal level. The name of my business derived from the distinct love and passion I have for food. I even get excited about tomatoes! My approach to cooking is pretty ‘out-of-the-box’ and I believe in the concept of cooking above all. Allow me to introduce you to my world!

Click to read more on my blog
(under Jewish Latina)

Meal plans

Private Instruction

Small dinner parties

Consultation

Newlyweds

It finally happened, and now you have to cook too!? or maybe you've been looking forward to this time, but just need some guidance.

Bachelors

Wouldn't it be nice to just come home, reheat some homemade goodness and sit back to watch the game?

New or expectant moms

Either expecting or with this new bundle around,you may feel overwhelmed and cooking for yourself is the last thing on your mind!

Busy professionals

If you're a busy New Yorker, you know what it's like to have piles of take-out menus. You work hard, and you deserve good meals to keep you going.

Health Restrictions /diet & portion control

Maybe you have particular allergies you'd like to work around or you're Interested in a fad diet, but it requires too much cooking on your part.

Senior citizens

You're aware that your health & nutrition is crucial but you might not want to deal with preparing it all yourself, maybe you've had a serious condition and your diet is very limited.

 

 

 

Now that the Pesach has been put away (mostly ) We all want you to know how much you added to the experience. Not only did you carry a tremendous burden for us, but your style and personality made it all that much more enjoyable and easy. You put great effort into your work and although you often had to compromise on ingredients, etc., we somehow had delicious and varied food to enjoy throughout. THANK YOU, SANDY!! We wish you much Hatzlacha with your career and business. You are a pleasure to work with and a joy to have welcomed into our home. I am glad to consider you a friend -F. Family- NJ

"This is Barbara. I took your class yesterday, and I loved it!! Thanks so much, you're very sweet., Shabbat Shalom! Keep me posted on any other class you are giving. -Barbara Weingort -Brooklyn, NY

"Wow Sandy. I couldn't even wait to write you to tell you how great the food is. You are really really talented, and you also have a really great energy about you. Which I truly believe comes right through in your cooking. Your food is art! I can't even decide which is my favorite because they are all amazing. Even the eggs! Really Really Really amazing!" -Chandra Reuven -Reuven Enterprises, New York, NY

"Chef Sandy was amazing.From beginning to end there was great communication.
We made a special request, more than just preparing a sumptuous meal, and she readily agreed.Our whole experience was extemely positive and we had a great time-
and the food was great. Even after our day together Chef Sandy is still in touch. Our
kids continue to email her and she always responds.We cannot wait till we have another opportunity to share our kitchen
with our new friend" -Joy & Bob Rosenblatt-Teaneck, NJ